Carlota de Fruta in Refractory (RECIPE + VIDEO)

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Cook without an oven this delicious Carlota de Frutas in Refractory. It is a very easy recipe in which you can choose to use your favorite fruits, although we recommend using fruits in syrup because of the concentrated flavor they have, they are already sweetened.

This Refractory Fruit Carlota is a perfect fresh dessert for you to prepare at your next event. If you don’t like desserts with chocolate or nuts, this fruit dessert is for you.


  • 2 cups cream cheese
  • 1 cup of half cream
  • 1 cup of evaporated milk
  • 1 cup of light condensed milk
  • 1 tablespoon of lemon juice
  • 1/2 cups of syrup
  • 3 packages of Maria cookie
  • 1 cup of peach, in syrup
  • 1 cup strawberry
  • 1 cup of pear, in syrup
  • 1 cup of mango, in syrup
  • 1 cup of mandarin, in syrup
  • 1 cup cherries, in syrup
  • About the Recipe

  • Kitchen room: Varied
  • Time of preparation: 30 min.
  • Total Time: 30 min.
  • Servings: 10
  • Calories: 212.7
  • The preparation

  • Step 1: Blend the cream cheese with the half cream, the evaporated milk, the condensed milk, the lemon juice, and the fruit syrup.
  • Step 2: Place a bed of cookies in the pan, followed by the cream, peaches, strawberry, pear, mango, and cherries and repeat the process until the pan is full.
  • Step 3: Garnish with the peach, strawberry, pear, tangerine and cherry and refrigerate before serving.
  • The post Carlota de Fruta in Refractory (RECIPE + VIDEO) appeared first on Hispanic World.

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