Michelada: The iconic drink to refresh the summer days (VIDEO + RECIPES)

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Michelada: The iconic drink to refresh the summer days (VIDEO + RECIPES)
Foto y Video: Kiwilimón
  • Micheladas: the iconic drink to refresh the summer days
  • Here we will present three delicious versions of Mexican micheladas
  • A mango michelada or better a Cuban style, it’s up to you!

Nothing like a good michelada to accompany Mexican food. Did you know that the michelada became popular in Mexico in the mid-20th century, when beer began to be mixed with hot sauces? Due to its flavor and characteristics, this way of drinking beer is perfect to accompany Mexican cuisine.

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Do you know what a michelada has? Prepare this refreshing drink in three different versions created by Kiwilimón so you can enjoy the days of summer.

The first recipe that we will present to you is the Cuban version mixing only 7 ingredients and your favorite beer.

Cuban Michelada

Preparation time: 8 min
Servings: 1
Difficulty: Low
Presentation: If you wish, you can accompany your michelada with ice. Enjoy with your favorite snack.
Tips: Chill your jar very well before serving the beer.


lemons, sliced ​​for frosting
enough of chili powder, for the frosting
1/4 cup lemon juice
3 tablespoons Worcestershire sauce
3 tablespoons seasoning juice
1 teaspoon tabasco sauce
pinches of grain salt
1 bottle of clear beer
lemon pieces, sliced ​​for garnish


Place the jar upside down on a plate with lemon wedges to coat the rim with its juice. Then frost with chili pepper.
Pour the lemon juice into the frosted jar, then the Worcestershire sauce, seasoning juice, hot sauce and a pinch of grain salt; Move with the help of a spoon until incorporated, pour the beer and decorate with a lemon wedge.

With the next michelada recipe we will explain what makes a mango michelada and you can make this drink with a bittersweet touch for your next meeting or party. If you are a mango lover, you will love this delicious beer prepared with the natural pulp of this yellow and exotic fruit.

Read on for the next recipe.

Mango Michelada

Preparation time: 8 min
Servings: 1
Difficulty: Low
Presentation: Serve with mango cubes inside and cucumber on top.

Tips: Add orange juice and ice to the preparation to make it more refreshing.


1/2 cups of mango, cubed for mango pulp
1 tablespoon of liquid chamoy, for the mango pulp
2 tablespoons of lemon juice, for the mango pulp
1/3 lemons, for the frosting
enough of salt, for the frosting
2 tablespoons of hot sauce, (preferably sauce for snacks)
2 tablespoons lemon juice
1/2 teaspoons of seasoning juice
1 bottle of clear beer
1/4 cups of mango, diced to accompany
enough of mango, to accompany
enough of cucumber, to accompany

Read on to know how to prepare this delicious michelada.


Blend the mango pulp together with the liquid chamoy and lemon juice until perfectly incorporated. Reservation.
Pass the third of the lemon over the edge of the beer glass, then frost with salt until completely covered.
Pour the prepared mango pulp into the frosted glass, add the hot sauce, lemon juice and seasoning juice; Mix and serve the beer until half, place the chopped mango and finish filling with beer. Decorate with cucumber and mango.

The following recipe is perhaps the most risky and avant-garde. Revolutionize your classic michelada with this beer drink with clamato and shrimp, it is ideal for a craving or for an afternoon with friends, it has cucumber, lemon, spicy sauces, of course shrimp and a touch of chamoy. It will be the feeling, you definitely have to try it!

Michelada: the iconic drink to refresh the summer days (VIDEO + RECIPES)

Photo: Kiwilimón.

Michelada with Clamato and shrimp

Preparation time 10 min
Servings: 1
Difficulty: Low
Presentation: Serve in a glass and decorate with the shrimp and cucumber skewer.

Tips: Always serve your preparation of sauces and clamato in your glass first and then add the beer, so you will have a michelada with clamato like a restaurant.

Read on to learn about the ingredients and preparation of this exotic version of michelada.


to taste of liquid chamoy, to frost
to taste of chili powder, to frost
1/2 cup of cheap shrimp, to make a skewer
1/2 cup cucumber, in rolls
4 tablespoons of lemon
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
1 tablespoon of Tabasco sauce
1 teaspoon salt
1/2 teaspoon pepper
to taste of ice
2 cups of Clamato
1/2 cup cheap shrimp
1/4 cup cucumber, diced
12 oz light beer


Frost a glass of beer passing through liquid chamoy and then chili powder. Reservation.
On a board, insert the shrimp alternated with the cucumber in rolls on a skewer stick.
Mix the lemon juice, maggi sauce, Worcestershire sauce, Tabasco sauce, salt, pepper and with the help of a spoon, add the clamato and mix. Add some diced shrimp and cucumber and mix lightly.
Add the ice, pour the Corona® Beer carefully. Decorate the michelada with the skewer.

Michelada: the iconic drink to refresh the summer days (VIDEO + RECIPES)

Photo: Kiwilimón.

Now enjoy, cheers!

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