Learn to prepare delicious recipes with tinga (VIDEO + RECIPES)

You like Mexican food? Learn to prepare delicious recipes with tinga Tinga is a typical Mexican food that is made with shredded meat or c...

Compartir
Suscríbete
Suscribe our Newsletter
Recibe por email las noticias más destacadas
  • You like Mexican food? Learn to prepare delicious recipes with tinga
  • Tinga is a typical Mexican food that is made with shredded meat or chicken
  • This dish is a great option for affordable, tasty and yielding food for any day of the week.

The tinga is a typical dish of Mexican cuisine that is made with shredded meat or chicken. It is usually prepared with a sauce based on tomato, garlic, onion and chipotle pepper that gives it that characteristic flavor.

Tinga is included as a garnish or filling for other Mexican dishes.

Next we show you different variations of recipes with tinga created by Kiwilimón so you can show off in the kitchen and surprise your family.

One of the typical Mexican dishes is, without a doubt, this recipe for Tinga de Pollo. This easy recipe is a great inexpensive and profitable meal option for any day of the week and even to fill up some tasty tacos.

Recipes with tinga: learn how to prepare this delicious dish

Photo: Kiwilimón

chicken Tinga

Preparation time 30 min
Cooking time: 30 min
Servings: 4
Difficulty: Low
Presentation: Cook the tinga in a clay pot, which you can take directly to the table.

Ingredients

  • sufficient water
  • 1/4 onion
  • 1 head of garlic
  • enough fresh coriander
  • 2 chicken breasts
  • 6 tomatoes
  • 1/3 onion
  • 2 cloves of garlic
  • 220 grams of chipotle chili pepper
  • 1 cup of chicken broth
  • 2 tablespoons vegetable oil
  • 2 onions
  • enough of salt and pepper

Preparation

  1. In a pot, bring the water to a boil and cook the chicken with the onion, garlic, coriander and a little salt for about 50 minutes or until cooked. Reserve the broth and shred the chicken.
  2. For the caldillo, blend the tomatoes with the onion, garlic, chipotle chili, a cup of chicken broth, salt and pepper until obtaining a smooth mixture.
  3. In a deep frying pan, cook the filleted onion with the oil until it becomes transparent. Add the caldillo, bring to a boil and cook for about 20 minutes. Add the chicken, season and cook 10 more minutes. Serve and accompany with toast and beans.

The following proposal is a beef tinga that can be eaten at any day and time of the year. You can prepare it on toast or turn it into golden taquitos, in any way, it tastes incredible.

Tinga de Res Fácil

Preparation time: 25 min
Cooking time: 1 h
Servings: 4
Difficulty: Low
Presentation: Serve the tinga on a plate with red onion, coriander and fresh cheese. Accompany with corn tortillas.

Tips: The beef skirt comes from the abdominal area of ​​the animal. It is used a lot for long cooking stews because it tends to be harder than other cuts, however, it is very tasty.

Ingredients

  • enough water to cook the meat
  • enough of salt
  • 1/4 onion
  • 3 garlic cloves
  • 500 grams of beef brisket
  • 1/4 onion, for the caldillo
  • 2 cloves of garlic, for the caldillo
  • 4 tomatoes, for the caldillo
  • 1/4 cup of marinated chipotle chili pepper, ground or whole, for the caldillo
  • 1 cup of beef broth, for the caldillo
  • 2 tablespoons vegetable oil
  • 1 onion, filleted
  • enough of salt and pepper
  • enough of red onion, filleted, to decorate
  • enough of fresh coriander, to decorate
  • enough of fresh cheese, crumbled, to decorate
  • enough of corn tortillas, to accompany
  • enough of sour cream, to accompany

Preparation

  1. In a pot over medium heat, heat the water with the salt and cook the meat with the onion and garlic until soft, about 30 minutes. Reserve the broth, remove the meat and shred.
  2. For the caldillo, blend the onion with the garlic, the tomato, the chipotle pepper and the beef broth. Season with salt and pepper.
  3. In a deep skillet over medium heat, heat the oil and sauté the onion. When it is shiny, add the caldillo and let it boil, cook about 15 minutes.
  4. Add the meat, season and cook 10 more minutes.
  5. Serve the tinga and decorate with red onion, cilantro, fresh cheese and accompany with corn tortillas.

If you like to give an interesting twist to traditional recipes, the following recipe for chicken tinga in green sauce is a great option for an inexpensive and yielding dish. You’ll love it!

Chicken Tinga in Green Sauce

Preparation time 15 min
Cooking time: 45 min
Servings: 4
Difficulty: Low
Presentation: Accompany with beans and corn tortillas.

Tips: Cook your tomatoes well so that the green sauce does not remain acidic.

Ingredients

  • enough of water
  • 800 grams of chicken breast, whole, with bone and without skin
  • 1/4 onion
  • 1/2 head of garlic
  • 1/4 of bunch of fresh coriander
  • enough of salt
  • 1 tablespoon of vegetable oil
  • 1/2 onion
  • 2 cloves of garlic
  • 8 green tomatoes
  • 4 serrano peppers
  • 1 tablespoon of cumin
  • 3 allspice
  • 1/2 cup fresh coriander
  • 1 cup of chicken broth
  • 1 tablespoon of vegetable oil
  • 1 onion, filleted
  • enough of avocado, fanned out, to decorate
  • enough of parsley, to decorate

Preparation

  1. In a pot with water, cook the chicken with the onion, garlic, cilantro and salt until cooked. Remove and reserve the broth.
    On a board, unravel the chicken. Reservation.
  2. In a deep frying pan, heat the oil and cook the onion, garlic, tomatoes, serrano pepper, cumin, allspice, and coriander until they change color. Fill with the chicken broth and cook until the vegetables are dissolved and the liquid is reduced. Chill slightly.
  3. Blend the previous preparation until you get a sauce.
  4. In a saucepan heat the oil and cook the filleted onion until it is shiny, add the chicken and cook 5 minutes.
  5. Pour in the sauce. Let it boil and cook 10 more minutes. Season to your liking.
  6. Serve the tinga and decorate with the avocado and parsley leaves. Accompany with beans and corn tortillas.

Filed Under: recipes with tinga

The post Learn to prepare delicious recipes with tinga (VIDEO + RECIPES) appeared first on Hispanic World.

Etiquetas: