Four quick recipes with canned tuna (RECIPES + VIDEO)

Compartir
Suscríbete

Suscríbete

Recibe por email todo nuestro contenido.
  • Four quick recipes with canned tuna (RECIPES + VIDEO)
  • If you have a home event that was put together at the last minute, these recipes are for you!
  • They are easy and quick recipes that you can prepare if you have canned tuna

Four quick recipes with canned tuna. Who has not happened to have small events at home without prior notice and has to improvise in the kitchen? If you are one of these people, these recipes are for you! I invite you to continue reading this article so that you take note of all the ingredients and the step by step in the preparation of these four recipes that we share for you.

They have been designed by Kiwilimón to make your life easier and get you out of trouble. You can also visit their website www.kiwilimon.com where you can find various recipes of dishes so you can prepare. It also contains important information such as cooking tips, nutrition, diet options, advice among others.

Mexican Tuna Tostadas

Four quick recipes with canned tuna
Image: Kiwilimón

Preparation time 20 min
Cooking time: 10 min
Servings: 4
Difficulty: Low
Presentation: Serve on toast, decorate with cream and avocado. Accompany with lemon water.
Tips: An alternative to making homemade corn tostadas is to fry the tortillas or put them in the microwave for seconds until they become crispy.

These Mexican tuna tostadas are an excellent option when you don’t have much time to cook and want to use the ingredients you already have at home. It is a delicious Mexican tuna tostadas, garnished with cream and avocado. A light and easy recipe for dinner, which will provide you with omega 3, potassium and a high protein content thanks to the tuna.

Ingredients

1 tablespoon of olive oil
1/2 cup onion, finely chopped
1 teaspoon garlic, finely minced
1 cup tomato, chopped
2 tablespoons serrano pepper, minced
2 cups canned tuna, drained
1/4 cup tomato puree

To taste of salt
To taste of pepper
1 teaspoon of cumin
1 teaspoon lemon juice
1/4 cup coriander
Enough of toast
Enough of cream
Enough of avocado, sliced

Preparation

The preparation of these Mexican tuna tostadas, which is another option for quick canned tuna recipes, is very simple. In a frying pan, heat the olive oil and cook the onion, garlic, tomato, serrano pepper, tuna, tomato puree, salt, pepper, cumin and lemon juice for 10 minutes.

Add the cilantro and reserve. Serve on toast and garnish with cream and avocado. Now you can enjoy these delicious Mexican tuna tostadas, a quick and delicious recipe that you can prepare at home with canned tuna. You can also enjoy it in the company of a friend or family member.

Cucumber rolls stuffed with tuna salad

Four quick recipes with canned tuna
Image: Kiwilimón

Preparation time 15 min
Servings: 4
Difficulty: Low
Presentation: Serve the rolls on a plate and accompany with ponzu.

Tips: It is important that the cucumber slices are thin so that you can roll them. Preparing this healthy recipe is so easy, that no matter if you are late from work, it will give you perfect time to cut the cucumber into thin slices and mix the tuna.

Ingredients

1 cucumber
1 cup canned tuna, drained
1 avocado, diced
1/4 cup mayonnaise
1 tablespoon of lemon juice

1/4 cup celery
2 tablespoons ground chipotle chile
1 cuaresmeño chili, finely chopped
Enough of salt
Enough of pepper

Preparation

The preparation of these Mexican tuna tostadas is very easy and fast. With the help of a peeler, cut the cucumber and remove thin slices. Mix the tuna with the avocado, the mayonnaise, the lemon juice, the celery, the ground chipotle, the cuaresmeño pepper and season with salt and pepper.

Place some tuna on one of the cucumber slats, roll up and repeat with all the others. Serve and decorate with Cuaresmeño pepper. We hope you like it and that you can share the recipe with other family members as well as your friends.

Tuna salad rolls

Image: Kiwilimón

Preparation time 15 min
Servings: 4
Difficulty: Low

Tips: Substitute the ingredients for vegetables that you have at home, fresh or frozen. These tuna-stuffed lettuce rolls are a different way to eat salad and have a light lunch or dinner. It is a good option for those who are in the process of eating healthy.

Ingredients

2 cups canned tuna, drained
1/4 cup celery, finely chopped
1/2 cup of red onion, in strips
1/2 cup of tomato, cubed
1/4 cup corn kernels, yellow drained
1/2 cup cucumber, cubed

1/4 cup cheddar cheese, grated
1/4 cup parsley, finely chopped
1 cup of mayonnaise
3 pickled jalapeno peppers, diced
2 tablespoons vinegar, or pickled jalapeño pepper
1 tablespoon lemon zest
Pinches of salt
To taste of pepper
1 romaine lettuce, leaves
Enough of parsley, to decorate

Preparation

In a bowl mix the canned tuna together with the celery, red onion, tomato, yellow corn, cucumber, cheddar cheese, parsley, mayonnaise, jalapeño peppers, chili vinegar and lemon zest. . Season with salt and pepper and integrate.

Separate the romaine lettuce leaves, try not to break them. With the help of a knife, cut the excesses of the lettuce and form a square. Fill each sheet with the tuna salad and roll up. Refrigerate for a few minutes. Serve with sautéed chambray potatoes.

Tuna Stuffed Jalapeños

Image: Kiwilimón

Preparation time 20 min
Cooking time: 15 min
Servings: 4
Difficulty: Low
Presentation: Serve in an extended plate, decorate with parsley leaves and accompany with red rice.

Tips: The vinegar is used to reduce the heat of the chili peppers. Making a jalapeño pepper stuffed with tuna with mayonnaise will be a quick and easy way to prepare a meal, as well as being different and delicious. Ideal for Lent, this dish is a very yielding and inexpensive one.

Ingredients

12 jalapeno peppers
enough of water, hot, to cook the chilies
1/4 cup of white vinegar, to cook the chilies
2 cups of canned tuna, for the filling
1 Cup of mayonnaise, for the filling
1/2 cup of tomato, diced for the filling

1/2 cup of onion, finely chopped for the filling
1/2 cup of corn, yellow, for the filling
1/4 cup of parsley, finely chopped for the filling
To taste of salt, for the filling
To taste of pepper, for the filling
Rice aufficient, to accompany

Preparation

Now is the time to start the process of preparing these tuna-stuffed jalapeños. Slice the chiles horizontally to remove the seeds and veins. Booking. In a saucepan with enough hot water pour white vinegar, add the chilies and cook for 15 minutes. Drain and reserve.

In a bowl, mix the tuna with the mayonnaise, the tomato, the onion, the corn kernels and the parsley, season with salt and pepper. Booking. Fill the chiles with the tuna, place on an extended plate, decorate with parsley and serve with red rice.

The post Four quick recipes with canned tuna (RECIPES + VIDEO) appeared first on Hispanic World.

.

Regresar al Inicio