- Four Different Ways to Make Shrimp Snacks
- If you are a shrimp lover, you will love these recipes
- Surprise your guests with these delicious snacks
If you are someone who loves shrimp and enjoys preparing dishes using seafood as the main ingredient, these four different ways to prepare shrimp snacks will make you run to the store or supermarket to buy everything you need to make these prescriptions.
Kiwilimón This time he has developed four different recipes to prepare the shrimp snacks that you can taste at any time or they can also be entry options to offer to your guests in any activity you do at home.
Shrimp Cocktail with Beer
Before sharing the recipe for this shrimp cocktail, we want to share with you a cooking tip so that your snacks remain fresh and in a position to be eaten. It is very important that you know that you must always keep the cocktail refrigerated to prevent it from spoiling.
Stop wondering what’s in shrimp cocktail and make it with this beer shrimp cocktail recipe. This dish is characteristic of the coast, but you can make it at home and it will be perfect for this hot season, as it is very fresh and ideal to share with the family.
3 cups of precooked shrimp
1 cup tomato, finely chopped
1/2 cup of red onion finely chopped
1 tablespoon of serrano pepper finely chopped
1/4 cup cilantro, finely chopped
1/2 cup avocado, diced
1/4 cup lime juice
2 tablespoons of seasoning juice
2 tablespoons hot sauce
1 cup tomato sauce
1/2 cup of tomato juice with clams
1 cup of beer
salt to taste
Pepper to taste
1.- In a bowl you must mix all the ingredients that are the shrimp with the tomato, the red onion, the serrano pepper, the coriander, the avocado, the lemon juice, the maggi sauce, the hot sauce, the ketchup sauce, the clamato, the beer, the salt and the pepper.
2.- Once you finish mixing all the ingredients in the bowl you can place it in the fridge if you like so that it stays while you set the table or your guests arrive. This is a dish that can be served with crackers so you can enjoy it even more.
Green Shrimp Aguachile
Preparation time: 40 min
Presentation: Accompany with toasts.
Tips: The shrimp will be cooked by marinating it with the lemon juice.
Did you know that to make aguachile verde you only need 9 ingredients?
Go ahead and make this shrimp aguachile recipe, perfect for this season of Lent or for hot days. Besides being super easy to make, this is a low calorie and very nutritious dish, as shrimp contain protein, vitamin B12 and potassium.
Go ahead and prepare this delicious and easy recipe that Kiwilimón brings for you on this occasion and invite your family and friends to enjoy with you this refreshing shrimp aguachile that I assure you that you will make again and again.
2 cups shrimp
1/2 cups of coriander
2 serrano peppers
1 cup of lemon juice
to taste of salt
to taste of pepper
1 cup cucumber, with peel, cut into half moons
1/2 cups red onion, filleted
1.- Peel, clean and cut the shrimp opening in the shape of a butterfly. Reservation.
2.- Blend the coriander with the serrano pepper, the lemon juice, the salt and the pepper.
3.- In a bowl, marinate the shrimp with the previously blended mixture for 30 minutes. Refrigerate.
4.- Add the cucumber and the red onion. Serve and accompany with toast and enjoy.
Preparation time 10 min
Cooking time: 8 min
Presentation: Decorate with chives. Serve with grilled corn, potato wedges and halved lemon.
If you want, you can remove the shell from the shrimp, just remember that it provides more flavor when cooked.
These Cajun shrimp are made with a mixture from combining several spices, such as paprika, thyme, oregano and cayenne pepper and with this recipe you will have a new way of how to prepare shrimp simple and with a lot of flavor.
1 tablespoon of paprika, powder for cajun
1 teaspoonful of cayenne pepper, ground for cajun
1 teaspoon of oregano, for the cajun
½ teaspoon of thyme, ground for cajun
½ tablespoon of garlic powder, for cajun
½ tablespoon of onion powder, for cajun
½ teaspoon of black pepper ground, for cajun
1 teaspoon of salt, for the cajun
1 cup butter, melted
¼ cup hot sauce, (preferably for wings)
2 cups shrimp, headless, in shell
Chives, finely chopped for garnish
Corn, grilled yellow to accompany
Potato wedge, to accompany
Yellow lemon, in halves to accompany
Mix the paprika with the cayenne pepper, oregano, thyme, garlic powder, onion powder, black pepper, and salt until smooth. Pour in the melted butter trying not to have a very high temperature, add the hot sauce and mix again until completely integrated with the help of a handheld balloon whisk.
Bathe the shrimp in the shell with the previous mixture until covered. In a hot skillet, cook the shrimp for 8 minutes, or until cooked through.
Serve on a plate, decorate with chives. Accompany with grilled yellow corn, potato wedges and yellow lemon.
Easy Shrimp Empanadas
Preparation time: 40 min
Cooking time: 10 min
Presentation: Open the empanadas and serve with avocado, mayonnaise, ketchup, hot sauce and lemon.
Tips: It is important that you let the dough rest, so that when it is spread it does not contract.
If you love to eat seafood in all its presentations, we tell you how to make Easy Shrimp Empanadas, a Lenten recipe or ideal for a weekend craving
3 cups of flour, for the dough
2 tablespoons of sugar, for the dough
1/2 tablespoon of Salt, for the dough
1/4 cup of vegetable oil, for the dough
1 Cup of Water, for the dough
2 cups of precooked shrimp
1 Cup of tomato, diced
1/2 cup onion finely chopped
1/4 cup fresh coriander, finely chopped
Salt and pepper
Vegetable oil, for frying
Mayonnaise, for serving
Ketchup, to serve
Hot sauce, for serving
Sliced avocado, for serving
Lemon, to serve
In a bowl mix the flour with the sugar, salt, oil, water and knead until you have a homogeneous dough.
Place the dough in a bowl and let it rest for 20 minutes.
For the filling, mix the shrimp with the tomato, onion and cilantro. Season with salt and pepper.
Form balls of dough on a floured surface, spread each one to a thickness of 2 mm, place the filling and, with the help of your fingers, close it into a braid.
In a pot over medium heat heat the oil and fry the empanadas until golden brown. Drain them on absorbent paper.
Open the empanadas with the help of a knife, be careful not to break them. Serve with mayonnaise, ketchup, hot sauce, avocado, and lemon. Enjoy.
Filed Under: Four Shrimp Snacks
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