- If you want to prepare delicious desserts, try a succulent cheesecake, it will not leave anyone indifferent
- We present four delicious recipes to prepare with or without an oven or if you prefer in a pressure cooker
- You are on a diet? Do not worry! We also have a guilt-free low sugar strawberry cheesecake recipe
Who doesn’t get a dessert after a family meal? If what you want is to innovate and surprise your guests, we have the best and richest cheesecake recipes to close with a flourish every lunch or dinner with family and friends.
Here are four delicious cheesecake recipes created by Kiwilimon. The most important thing is that they are recipes that are adapted to each person. Cheescake in a pressure cooker with or without an oven, which is your favorite?
The first recipe that we present to you is this amazing no-bake blackberry cheesecake. For this easy-to-cook dessert you will not need an oven, all you need is a good size refractory.
No-bake blackberry cheesecake
Preparation time: 3 h
Cooking time: 20 min
Presentation: Decorate with whipped cream, lemons and blackberries sprinkled with sugar in the center.
Tips: If your cheesecake mixture does set before pouring, you can heat the mixture slightly in the microwave until the lumps break apart.
2 cups of Maria cookie
3/4 cups butter, melted
5 packages of cream cheese
1/4 cup sugar
1/2 cup of lemon juice
1 teaspoon liquid vanilla
1/4 cup of condensed milk
3 envelopes of gelatin, hydrated and melted
2 cups of blackberry
1/2 cup of sugar
1 tablespoon of lemon juice
enough of whipped cream, to decorate
1 yellow lemon, cut into half moons, to decorate
enough of blackberry, to decorate
enough of refined sugar, to decorate
In a bowl, crush the cookies, add the melted butter and mix very well. Pour into a cake pan, press to form a base, and refrigerate.
For the filling, beat the cream cheese with the sugar, add the lemon juice, the vanilla, add the condensed milk little by little and the melted gelatin in the form of a thread.
Pour the filling over the cookie base, and flatten the surface with a spatula. Refrigerate until set.
For the blackberry compote, in a small pot cook the blackberries with the sugar and lemon juice for 20 minutes or until the fruit falls apart and you get a jam. Chill.
With the help of a sleeve, spread the whipped cream on the edge of the cheesecake, pour the blackberry jam in the center, decorate with the lemons and blackberries covered in sugar, refrigerate until serving.