- If you want to prepare delicious desserts, try a succulent cheesecake, it will not leave anyone indifferent
- We present four delicious recipes to prepare with or without an oven or if you prefer in a pressure cooker
- You are on a diet? Do not worry! We also have a guilt-free low sugar strawberry cheesecake recipe
Who doesn’t get a dessert after a family meal? If what you want is to innovate and surprise your guests, we have the best and richest cheesecake recipes to close with a flourish every lunch or dinner with family and friends.
Here are four delicious cheesecake recipes created by Kiwilimon. The most important thing is that they are recipes that are adapted to each person. Cheescake in a pressure cooker with or without an oven, which is your favorite?
The first recipe that we present to you is this amazing no-bake blackberry cheesecake. For this easy-to-cook dessert you will not need an oven, all you need is a good size refractory.
No-bake blackberry cheesecake
Preparation time: 3 h
Cooking time: 20 min
Presentation: Decorate with whipped cream, lemons and blackberries sprinkled with sugar in the center.
Tips: If your cheesecake mixture does set before pouring, you can heat the mixture slightly in the microwave until the lumps break apart.
2 cups of Maria cookie
3/4 cups butter, melted
5 packages of cream cheese
1/4 cup sugar
1/2 cup of lemon juice
1 teaspoon liquid vanilla
1/4 cup of condensed milk
3 envelopes of gelatin, hydrated and melted
2 cups of blackberry
1/2 cup of sugar
1 tablespoon of lemon juice
enough of whipped cream, to decorate
1 yellow lemon, cut into half moons, to decorate
enough of blackberry, to decorate
enough of refined sugar, to decorate
In a bowl, crush the cookies, add the melted butter and mix very well. Pour into a cake pan, press to form a base, and refrigerate.
For the filling, beat the cream cheese with the sugar, add the lemon juice, the vanilla, add the condensed milk little by little and the melted gelatin in the form of a thread.
Pour the filling over the cookie base, and flatten the surface with a spatula. Refrigerate until set.
For the blackberry compote, in a small pot cook the blackberries with the sugar and lemon juice for 20 minutes or until the fruit falls apart and you get a jam. Chill.
With the help of a sleeve, spread the whipped cream on the edge of the cheesecake, pour the blackberry jam in the center, decorate with the lemons and blackberries covered in sugar, refrigerate until serving.
Do not limit the oven to prepare a delicious and classic cheesecake. We give you this incredible recipe with strawberries that in addition to being smooth and creamy, the cooking time is only 20 minutes, since it is prepared in a pressure cooker. You won’t believe how delicious and easy it is!
Pressure Cooker Cheesecake with Strawberries
Preparation time: 2 h 30 min
Cooking time: 20 min
Presentation: Decorate with strawberries, add jam and enjoy.
Tips: Place baking paper at the base of your mold to make it easier to unmold it and prevent it from sticking.
2 cups of cinnamon cookie
1/2 cup butter, melted
2 1/3 packages cream cheese, at room temperature
1 1/2 cup heavy cream, 300 ml
1/2 cup of sugar
1 teaspoon liquid vanilla
5 tablespoons of flour
1/4 cup strawberry jam
2 cups strawberry, whole and stem removed
Blend the cinnamon cookies and butter until you have a dough
Add the cookie mixture to your mold and press until it forms a base, refrigerate.
In a mixer, beat the cream cheese, add the whipping cream, the sugar, the eggs one by one, the vanilla, and the flour until perfectly incorporated.
Pour the smoothie into your mold and close or cover with aluminum foil.
Place it in a pressure cooker with liquid and on a rack, close and cook after the valve sounds for 20 minutes. Chill before uncovering.
Remove the cheesecake from the pressure cooker and refrigerate for about two hours.
Unmold and decorate with jam and strawberries.
So that you can eat desserts without guilt, we give you this recipe for low sugar strawberry cheesecake, which has granola, cereal, almonds, peanut butter and many other ingredients that are very healthy. You won’t resist its incredible taste!
Preparation time: 4 h
Presentation: Decorate with strawberries and almonds.
Tips: If your cheesecake mixture becomes curdled in which you refrigerate the layers, heat it slightly and beat vigorously to break up the lumps.
3/4 cups of cereal, whole grain, for the base
3/4 cups of granola, for the base
1/4 cups of almond, for the base
1/2 cups of peanut butter, for the base
1 tablespoon of salt, for the base
2 tablespoons of ground cinnamon, for the base
1 cup strawberry, sliced
3 cups of light cream cheese, lactose-free, for the strawberry layer
1 Cup of Greek yogurt, strawberry, without sugar, for the strawberry layer
1 tablespoon of vanilla essence, for the strawberry layer
1/4 cups of honey, for the strawberry layer
2 envelopes of gelatin, hydrated and melted (7 gc / u)
3 cups of light cream cheese, lactose-free, for the coconut layer
1/4 cups of honey, for the coconut layer
1 tablespoon of vanilla essence, for the coconut layer
1 cup of unsweetened yogurt, coconut flavor, for the coconut layer
2 envelopes of gelatin, hydrated and melted (7 gc / u), for the coconut layer
1 cup strawberry, halved and quartered
1 cup of almond, to sprinkle
enough of honey, to varnish
For the base, place the cereal, granola and almond in a plastic bag. With the help of a roller, grind to a powder.
In a bowl mix the above with the peanut butter, salt and ground cinnamon. Pour into a 20 cm diameter cake ring and flatten until you have a firm base, refrigerate.
Remove from the refrigerator and arrange the strawberries around the ring, refrigerate again.
In a bowl, mix the cream cheese with the strawberry Greek yogurt, the vanilla essence, and the honey until you get a smooth mixture. Add the gelatin in the form of a thread and mix very well.
Pour half of the mixture into the mold, smooth with the help of a spatula and refrigerate until set.
For the coconut layer, in a bowl mix the cream cheese with the coconut Greek yogurt, the vanilla essence and the honey, until you get a smooth mixture. Add the gelatin in the form of a thread and pour half on top of the strawberry layer. Refrigerate until set.
Repeat the process until the mold is completed with the strawberry and coconut layers, refrigerate until completely set. Unmold and decorate with strawberries and almonds.
This traditional cheese dessert will become your favorite because you can prepare it in the oven and it will be left with a delicious crust. You must let it cool completely so that when serving it does not break.
Cheese pie in oven
Preparation time: 1 h
Cooking time: 45 min
Presentation: Decorate with whipped cream and strawberries.
Tips: So that the surface of your cheesecake does not break, once it is cooked, let it cool in the oven off.
1 3/4 cups of flour, for the base, (220g)
1/2 cup of powder sugar, for the base
1/2 tablespoon of Salt, for the base
1/2 tablespoon of baking powder, for the base
1 egg, for the base
2 tablespoons of vanilla essence, for the base
1/2 cup of butter, cold and cut into cubes, for the base (100g)
3 cups of cottage cheese, for the filling
1 1/2 cups of Greek yogurt, for the filling
1 cup of condensed milk, for the filling
3 eggs, for the filling
1/2 cup of flour, for the filling
3 tablespoons of vanilla essence, for the filling
1 Cup of whipped cream, to decorate
1 cup of strawberry, to decorate
Preheat the oven to 180 ° C.
In a bowl mix the flour with the icing sugar, the salt, the baking powder, the egg, the vanilla essence and the butter until you have a short crust. Place in plastic wrap and refrigerate for 20 minutes.
For the filling, beat the cottage cheese with the yogurt, the condensed milk, the egg, the flour and the vanilla essence.
On a floured surface spread the shortcrust pastry the diameter of the refractory. Roll on the roller and cover the refractory, cut off the excess dough. Freeze for 15 minutes.
Pour in the filling and bake for 45 minutes or until cooked.
Let cool and decorate with cream and strawberries.
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