Celebrate Valentine’s Day with the best sweet recipes (VIDEO)

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Celebrate Valentine’s Day with the best sweet recipes (VIDEO)
Foto y video: Kiwilimón
  • Celebrate the day of love and friendship with these delicious recipes created especially for this special date
  • We present you four delicious recipes created by Kiwilimón to prepare this day dedicated to love
  • A classic tiramisu or a lovely strawberry shortbread cake with cream, which one do you fancy the most?

Valentine’s Day is approaching, the most romantic day of the year and with it, the perfect occasion to pamper your partner or to celebrate love and friendship together with your loved ones.

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Here are four delicious and very beautiful recipes created by Kiwilimon to prepare this day dedicated to love.

Treat your partner to breakfast in bed or celebrate with your best friends by preparing desserts and hosting a dinner with them.

This is the classic recipe to prepare tiramisu, a Valentine’s recipe that will become one of your favorite desserts. This sweet of Italian origin with a delicious coffee flavor, made with mascarpone cheese, sweet wine, soletas cookies and cocoa.

The characteristic of this dessert is that, whatever its version, it must always have a solid ingredient dipped in coffee and be layered.

Valentine's recipes

Photo: Kiwilimón.

Classic tiramisu

Preparation time 20 min
Servings: 8
Difficulty: Low
Presentation: It is decorated with cocoa and can be accompanied with a hot drink, such as coffee.
Tips: It is advisable to leave the egg and the cheese out of the refrigerator for a few hours before making it, so that they can work better and the cream has a smooth texture.

Ingredients

5 egg yolks
1/2 cup of powder sugar, for the yolks
2 tablespoons wine, sweet
1 orange zest
2 packages of mascarpone cheese, (226 gc / u) previously beaten a little, so that it is smooth
5 egg whites
1 pinch of salt
1 package of soleta
1 cup of coffee espresso, cold
2 tablespoons wine, sweet
1/2 cup of cocoa, to decorate

Preparation

For the cream, beat the yolks with the sugar, 2 tablespoons of sweet wine and the orange zest for 5 minutes, you should get a fluffy and smooth consistency. Then mix in an enveloping way with the mascarpone cheese and reserve.
Besides, beat the whites with the pinch of salt for 5 minutes, until they double in volume (nougat point) and add them in an enveloping way to the mascarpone cheese mixture. Reservation.
Mix the coffee with the wine and reserve.
Soak the soletas in the coffee and arrange them in a mold forming a base, and then cover it with the mascarpone cream. Repeat the process until the mold is filled, cover completely with cream and refrigerate.
Garnish with cocoa sprinkles, cut a slice, serve and enjoy.

Prepare these fun mini donut popsicles and learn how to make the donut dough from scratch and without the need for an oven. These mini donuts are fun and colorful; they have different flavors and can be dusted with sugar, chocolate or glazed.

Valentine's recipes

Photo: Kiwilimón.

Mini donuts

Preparation time: 1 hr 30 min
Servings: 20
Difficulty: Low
Presentation: Insert the mini donuts in a base and accompany with a glass of milk.
Tips: The ideal temperature of the oil for frying is 180 ° C.

Ingredients

4 cups of wheat flour
10 grams of baking powder, 1 envelope
3/4 cup milk
3/4 cup refined sugar
1/2 teaspoon salt
3 eggs
1/4 cup butter
enough of wheat flour, to spread
enough of vegetable oil, to fry the donuts
1/2 cup of sugar, with cinnamon, to cover the donuts
1 cup of chocolate, semisweet, melted, in an extended plate to cover the donuts
1 cup frosting, spread out to cover donuts
1/2 cup of colored sprinkles, in an extended plate to cover the donuts

Preparation

On an extended surface mix the flour, yeast, milk, sugar, salt and eggs and knead until you have a uniform consistency; add the butter and knead again for 15 more minutes or until the mixture is smooth.
Place the dough in a previously greased bowl and cover with a damp cloth. Let stand for 1 hour or until doubled in volume.
On a floured surface, roll out the dough with a 1 cm wide rolling pin and once spread, let it rest on the table for 10 minutes before cutting. Cut with the help of lids or pastry rings, one smaller than the other, to shape them into donuts.
In a pot over low heat, heat the oil and fry the donuts for about 5 minutes, remember to turn it over to cook both sides. When they are golden brown, remove some donuts from the oil and drain them on absorbent paper to remove excess fat.
Instead of draining the other donuts, place them directly on a plate with sugar and cinnamon, and cover them completely with the mixture. on both sides.
Cover the donuts that you did drain on absorbent paper with melted chocolate and others with frosting and colored sprinkles. Let it dry.
Insert a stick into each donut so that they are shaped like popsicles.
Place them on a base and enjoy.

Filed Under: Valentine’s Recipes

Mosaic jelly is a classic that is always a hit at parties, gatherings, or to enjoy at home. With this recipe you can prepare it easily and individually, and you will have as a result a very attractive dessert with fun flavors.

Individual mosaic jellies

Preparation time 15 min
Servings: 4
Difficulty: Low
Tips: It is important to make sure that the jellies are very firm so that they maintain the mosaic shape.

Ingredients

4 cups of cow’s milk, very hot
1/4 cup gelatin, blueberry
1/4 cup of lemon jelly
1/4 cup mango jelly
1/4 cup of red berry jelly
4 cups of water, very hot
1 cup of pineapple jelly

Filed Under: Valentine’s Recipes

Preparation

Divide the hot milk into 4 containers and add the blueberry jelly, the lemon jelly, the mango jelly and the red fruit jelly respectively in each one. Pour into the molds to refrigerate and chill for 1 hour until set.
Unmold the gelatins and cut into even cubes. Reservation.
Mix the hot water with the pineapple gelatin; Remove from heat and wait for it to warm to room temperature.
Arrange the flavored gelatin cubes in a mold, add the liquid water gelatin to each mold and refrigerate for an hour. Unmold, serve and enjoy.

This Strawberry Cream Flavored Cookie Cake is the simplest pastry recipe you can make. Made with two layers of almond cookie, this dessert is easy, but it looks like a true work of a professional chef, so you can surprise everyone when you make it.

Strawberry Shortcake with Cream

Preparation time 10 min
Cooking time: 25 min
Servings: 4
Difficulty: Low
Presentation: Decorate with strawberries, almonds and blueberries.
Tips: Quickly beat the cookie dough so as not to heat it, as soon as it is fully incorporated, just join and refrigerate.

Filed Under: Valentine’s Recipes

Ingredients

3 cups of flour, (400 g) for cookies
1 1/2 cup of powder sugar, (200 g) for the cookie
1/2 cups of almond powder, (100 g) for the cookie
1 1/2 cup of butter, (250 g) cut into cubes, for the cookie
1 egg, for the cookie
1 tablespoon of vanilla essence, for the cookie
1/2 teaspoon of salt, for the cookie
1/2 cup of flour, to spread
4 cups of cream cheese, for the filling
1 cup of powder sugar, for the filling
1 teaspoon of vanilla essence, for the filling
1 cup of strawberry, to decorate
1/2 cup of blueberry, to decorate
enough of apricot jam, to shine the fruit
enough of mint leaf, to decorate
enough of almond, to decorate

Filed Under: Valentine’s Recipes

Preparation

Preheat the oven to 170 ° C.
For the cookie, in a bowl sift the flour, the icing sugar, the powdered almond, and then add the butter, the egg, the vanilla essence and the salt. Knead until you have a homogeneous dough.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
On a clean surface or a baking tray, spread the dough with a little flour, until it is 3 mm thick. With the help of a pie cutter, cut two bases and the center of them with a ring. Bake for 20 minutes, let cool and reserve.
For the filling, beat the cream cheese and the vanilla essence until you have a firm and homogeneous filling. Place in a sleeve with smooth duya and reserve.
On a cake base, place a biscuit disk and then fill into cream pralines.
Place the other cookie base, add strawberries and finally, glaze with the apricot jam, place blackberries, decorate with mint and sliced ​​almonds.

Filed Under: Valentine’s Recipes

The post Celebrate Valentine’s Day with the best sweet recipes (VIDEO) appeared first on Hispanic World.

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